| 2024-01 |
Non-conventional starch nanoparticles: Novel avenues towards improving sustainability of the food packaging sector |
TRENDS IN FOOD SCIENCE & TECHNOLOGY
|
| 2023-12 |
유연 종이 식품 포장재의 개질 아크릴 에멀젼 코팅 특성 및 재활용성 평가 |
한국포장학회지
|
| 2023-12 |
Comprehensive investigation of corrugated fiberboard boxes with edge vents for ambient loading of chinese cabbage: Part I - Computational fluid
dynamics simulation and experimental validation |
Computers and Electronics in Agriculture
|
| 2023-06 |
State-of-the-Art Insights and Potential Applications of Cellulose-Based Hydrogels in Food Packaging: Advances towards Sustainable Trends |
GELS
|
| 2023-06 |
Comprehensive investigation of corrugated fiberboard boxes with edge vents for ambient loading of Chinese cabbage: Part II – Quality changes in cellulose paper- and LLDPE film-wrapped Chinese cabbage stored in ventilated corrugated fiberboard boxes |
Postharvest Biology and Technology
|
| 2022-11 |
Phenolic Compounds in Active Packaging and Edible Films/Coatings: Natural Bioactive Molecules and Novel Packaging Ingredients
|
Molecules
|
| 2022-10 |
Thermal curing to improve properties of genipin-crosslinking chitosan film |
Agriculture and Natural Resources
|
| 2022-08 |
파프리카 저장 온도 변화와 폴리아미드 필름 포장 적용에 따른 품질 변화 |
한국포장학회지
|
| 2022-08 |
Crystalline γ‑cyclodextrin metal organic framework nano‑containers for encapsulation of benzaldehyde and their host–guest interactions |
JOURNAL OF INCLUSION PHENOMENA AND MACROCYCLIC CHEMISTRY
|
| 2022-06 |
Promoting sustainable packaging applications in the circular economy by exploring and advancing molded pulp materials for food products: a review |
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
|
| 2022-05 |
Characterization of Natural Anthocyanin Indicator Based on Cellulose Bio-Composite Film for Monitoring the Freshness of Chicken Tenderloin |
MOLECULES
|
| 2022-04 |
국내 신선 농산물 포장용 골판지 상자의 이용 실태 및 물리적 특성 연구: 경북 경산 소재 지역 중심으로 |
한국포장학회지
|
| 2022-04 |
Natural phenolic compound coated oxygen scavenging active polyolefin film for preserving quality of fish cake |
Biomass Conversion and Biorefinery
|
| 2021-12 |
국내 레토르트 삼계탕 제품의 포장 개선을 위한 소비자 기호도 조사 |
한국포장학회지
|
| 2021-12 |
Hydroxypropyl methylcellulose/microcrystalline cellulose biocomposite film incorporated with butterfly pea anthocyanin as a sustainable pH-responsive indicator for intelligent food-packaging applications |
Food Bioscience
|
| 2021-11 |
Improving moisture barrier and functional properties of active film from genipin-crosslinked chitosan/astaxanthin film by heat curing |
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
|
| 2021-10 |
Advanced packaging for distribution and storage of COVID‑19 vaccines: a review |
ENVIRONMENTAL CHEMISTRY LETTERS
|
| 2021-09 |
Exogenous Melatonin Reduces Lignification and Retains Quality of Green Asparagus (Asparagus officinalis L.) |
Foods
|
| 2021-06 |
Active packaging technologies for clean label food products: a review |
Journal of Food Measurement and Characterization
|
| 2021-06 |
Effects of genipin as natural crosslinker on barrier and mechanical properties of chitosan-astaxanthin film. |
JOURNAL OF FOOD PROCESSING AND PRESERVATION
|
| 2021-06 |
Application of ethylene scavenging nanocomposite film prepared by loading potassium permanganate-impregnated halloysite nanotubes into low-density polyethylene as active packaging material for fresh produce |
LWT-FOOD SCIENCE AND TECHNOLOGY
|
| 2021-03 |
Various properties of PP/EVOH blends applying itaconic acid based compatibilizer according to ethylene content in the EVOH |
POLYMER-PLASTICS TECHNOLOGY AND MATERIALS
|
| 2021-02 |
The Influence of Monomer Composition and Surface-CrossLinking Condition on Biodegradation and Gel Strength of Super Absorbent Polymer |
POLYMERS
|
| 2021-02 |
Applications of gaseous chlorine dioxide for antimicrobial food |
ENVIRONMENTAL CHEMISTRY LETTERS
|
| 2020-09 |
Alkaline halloysite nanotubes/low density polyethylene nanocomposite films with increased ethylene absorption capacity: Applications in cherry tomato packaging |
Food Packaging and Shelf Life
|
| 2020-04 |
핸드드립용 커피필터 제품을 위한 닥섬유 혼합 비율에 따른 한지의 물리적 특성 및 적용 가능성 평가 |
한국포장학회지
|
| 2020-03 |
Complexation of methyl salicylate with β-cyclodextrin and its release characteristics for active food packaging |
FOOD SCIENCE AND BIOTECHNOLOGY
|
| 2020-03 |
The effect of trans‑polyisoprene/LDPE based active films on oxidative stability in roasted peanuts |
Journal of Food Measurement and Characterization
|
| 2020-01 |
Novel polyisoprene based UV-activated oxygen scavenging films and their applications in packaging of beef jerky |
LWT-FOOD SCIENCE AND TECHNOLOGY
|
| 2019-12 |
Study on Eugenol Loaded Antifungal Polymeric Composites |
ITALIAN JOURNAL OF FOOD SCIENCE
|
| 2019-12 |
Temperature-controlling system for fresh produce during distribution and transportation |
JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY
|
| 2019-11 |
Ethylene Scavenging Systems in Packaging of Fresh Produce: A Review |
FOOD REVIEWS INTERNATIONAL
|
| 2019-10 |
Effect of hydrophilic and hydrophobic cyclodextrins on the release of encapsulated allyl isothiocyanate (AITC) and their potential application for plastic film extrusion |
JOURNAL OF APPLIED POLYMER SCIENCE
|
| 2019-10 |
Development and application of a pyrogallic acid-based oxygen scavenging packaging system for shelf life extension of peeled garlic |
SCIENTIA HORTICULTURAE
|
| 2019-01 |
Antimicrobial and improved barrier properties of natural phenolic compound coated polymeric films for active packaging applications |
JOURNAL OF COATINGS TECHNOLOGY AND RESEARCH
|
| 2018-12 |
Anthocyanin – a Natural Dye for Smart Food Packaging Systems |
한국포장학회지
|
| 2018-10 |
Temperature sensitive smart packaging for monitoring the shelf life of fresh beef |
JOURNAL OF FOOD ENGINEERING
|
| 2018-09 |
Phase change materials for advanced cooling packaging |
ENVIRONMENTAL CHEMISTRY LETTERS
|
| 2018-09 |
High adsorption of ethylene by alkalitreated halloysite nanotubes for food packaging applications |
ENVIRONMENTAL CHEMISTRY LETTERS
|
| 2018-06 |
Active packaging from chitosan-titanium dioxide nanocomposite film for prolonging storage life of tomato fruit |
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
|
| 2018-03 |
Temperature-regulating materials for advanced food packaging applications: a review |
Journal of Food Measurement and Characterization
|
| 2018-03 |
Oxygen scavenging films in food packaging |
ENVIRONMENTAL CHEMISTRY LETTERS
|
| 2018-02 |
Tensile, Thermal, and Electrical Conductivity Properties of Carbon Fiber Reinforced Composites Using Itaconic Acid Based Dispersants |
FIBERS AND POLYMERS
|
| 2018-02 |
Antimicrobial and antioxidant properties of polyvinyl alcohol bio composite films containing seaweed extracted cellulose nano-crystal and basil leaves extract |
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
|
| 2018-02 |
Microwave-assisted micro-encapsulation of phase change material using zein for smart food packaging applications |
JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY
|
| 2018-01 |
Antibacterial and amine scavenging properties of silver-silica composite for post-harvest storage of fresh fish |
FOOD AND BIOPRODUCTS PROCESSING
|
| 2018-01 |
Thermally buffered corrugated packaging for preserving the postharvest freshness of mushrooms (Agaricus bispours) |
JOURNAL OF FOOD ENGINEERING
|
| 2017-12 |
Development of antimicrobial polyolefin films containing lauroyl arginate and their use in the packaging of strawberries |
Journal of Food Measurement and Characterization
|
| 2017-12 |
고온기 결구상추의 포장재와 포장방법 적용에 따른 선도 비교 |
한국포장학회지
|
| 2017-12 |
A new pyrogallol coated oxygen scavenging film and their effect on oxidative stability of soybean oil under different storage conditions |
FOOD SCIENCE AND BIOTECHNOLOGY
|
| 2017-10 |
A pyrogallol-coated modified LDPE film as an oxygen scavenging film for active packaging materials |
PROGRESS IN ORGANIC COATINGS
|
| 2017-09 |
Effect of storage conditions on the absorption kinetics of non-metallic oxygen scavenger suitable for moist food packaging |
Journal of Food Measurement and Characterization
|
| 2017-08 |
Current Scenario of Gas Scavenging Systems Used in Active Packaging - A Review |
한국포장학회지
|
| 2017-06 |
식품의 선도 유지를 위한 액티브 포장 연구 고찰 기능성 방출 조절 포장 중심 |
Food Science and Industry
|
| 2017-06 |
Microwave-assisted step reduced extraction of seaweed (Gelidiellaaceroso) cellulose nanocrystals |
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
|
| 2017-04 |
소형 분화류의 포장재 및 포장용기에 대한 소비자의 기호도 조사 |
한국포장학회지
|
| 2016-12 |
Functional Corrugated Board with Organic and Inorganic Materials in Food Packaging Applications: A Review |
한국포장학회지
|
| 2016-12 |
Process development for stabilization of sugarcane juice using response surface methodology |
Journal of Food Measurement and Characterization
|
| 2016-12 |
Antimicrobial properties of polypropylene films containing AgSiO2, AgZn and AgZ for returnable packaging in seafood distribution |
Journal of Food Measurement and Characterization
|
| 2016-11 |
Morphological, thermal, rheological, and mechanical properties of PP/EVOH blends compatibilized with PP-g-IA |
POLYMER ENGINEERING AND SCIENCE
|
| 2016-09 |
Novel natural phenolic compound-based oxygen scavenging system for active packaging applications |
Journal of Food Measurement and Characterization
|
| 2016-07 |
Characterization and properties of LDPE film with gallic-acid-based oxygen scavenging system useful as a functional packaging material |
JOURNAL OF APPLIED POLYMER SCIENCE
|
| 2016-07 |
Characterization of edible film containing essential oils in hydroxypropyl methylcellulose and its effect on quality attributes of ‘Formosa’ plum (Prunus salicina L.) |
LWT-FOOD SCIENCE AND TECHNOLOGY
|
| 2016-06 |
Antimicrobial seafood packaging: a review |
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
|
| 2016-05 |
Polymer surface modification using UV treatment for attachment of natamycin and the potential applications for conventional food cling wrap (LDPE) |
APPLIED SURFACE SCIENCE
|
| 2015-11 |
Development of polyvinyl alcohol and apple pomace bio-composite film with antioxidant properties for active food packaging application |
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
|
| 2015-09 |
Preparation of Epoxidized Soft Terpolymers and Their Reactive Compatibilizing Effects on PP/EVOH Blends |
엘라스토머 및 콤포지트
|
| 2015-07 |
Comparative Study on Antimicrobial Efficiency of AgSiO2, ZnAg and Ag-Zeolite for the Application of Fishery Plastic Container |
Journal of Material Science & Engineering
|
| 2015-01 |
Reaction and diffusion of chlorine dioxide gas under dark and light conditions at different temperatures |
JOURNAL OF FOOD ENGINEERING
|
| 2014-08 |
폴리아크릴산 나트륨 염이 함침된 흡수성 고분자 복합 필름의 제조 및 특성 연구 |
Korean Chemical Engineering Research(HWAHAK KONGHAK)
|
| 2014-02 |
여름철 고온 환경 조건에서 참외(Cucumis melo var. makuwa)의 저장 중 선도유지를 위한 아이스 팩 처리 포장 박스 적용 연구 |
한국식품저장유통학회지
|
| 2013-10 |
Plum Coatings of Lemongrass Oil-incorporating Carnauba Wax-based Nanoemulsion |
JOURNAL OF FOOD SCIENCE
|
| 2013-06 |
Characteristics of moisture-absorbing film impregnated with synthesized attapulgite with acrylamide and its effect on the quality of seasoned laver during storage |
JOURNAL OF FOOD ENGINEERING
|
| 2012-12 |
저장 중 무화과(Ficus carica L) 선도유지를 위한 고농도 이산화탄소 처리된 포장 시스템 적용 연구 |
한국식품저장유통학회지
|
| 2012-03 |
떡 포장 개선을 위한 국내 수도권 지역 소비자의 기호도 조사 |
한국식품영양과학회지
|
| 2012-02 |
어린잎 채소 다채의 포장방법이 품질에 미치는 영향 |
한국식품저장유통학회지
|
| 2011-10 |
천연 항균물질 미세천공필름 포장이 송이토마토의 품질에 미치는 영향 |
KOREAN JOURNAL OF HORTICULTURAL SCIENCE & TECHNOLOGY
|
| 2011-09 |
Preparation and Characterization of Multilayer Polymer Films Incorporating Oxygen Scavenger |
MACROMOLECULAR RESEARCH
|
| 2011-06 |
Use of a controlled chloride dioxide relase system in combination with modified atmosphere packaging (MAP) to control the growth of pathogens |
JOURNAL OF FOOD QUALITY
|
| 2010-10 |
국내 참외의 수확 후 관리 및 포장기술 연구 |
KOREAN JOURNAL OF HORTICULTURAL SCIENCE & TECHNOLOGY
|
| 2010-08 |
Effect of 1-Methylcyclopropene (1-MCP) Treatment on the Quality Characteristics and Pigmentation of Tomato Fruit (Lycopersicon Esculentum Mill.) |
KOREAN JOURNAL OF HORTICULTURAL SCIENCE & TECHNOLOGY
|
| 2009-12 |
최근 신선편이 농산물을 위한 포장의 역할 |
한국수확후관리협회지
|
| 2009-06 |
플라스틱 용기 포장 두부의 유통기간 예측을 위한 3차원 수치모사 |
한국식품과학회지
|
| 2009-03 |
중부지방에서 플러그 육묘에 의한 춘파 양파 품종의 생육과 저장성 |
한국생물환경조절학회지
|
| 2009-02 |
Effects of Oxygen Scavenging Package on the Quality Changes of Processed Meatball Product |
Food Science and Biotechnology
|
| 2009-02 |
진공용기를 이용한 포장두부의 개봉 후 저장성 연장 |
한국식품과학회지
|
| 2008-10 |
포장 방법이 상추 품질에 미치는 영향 |
한국식품저장유통학회
|
| 2008-06 |
The Effect of 1-MCP (1-methylcyclopropene) Treatment Methods onthe Ripening Process of Tomato Fruit duringPostharvest Storage |
Horticulture, Environment, And Biotechnology
|
| 2008-06 |
The effect of 1-MCP (1-methyl cyclopropene) treatment methods on the ripening on tomato fruit during |
Horticulture, Environment, And Biotechnology
|