| 2024-01 |
Synthesis and Characterization of Poly(Butylene Sebacate-Co-Terephthalate) Copolyesters with Pentaerythritol as Branching Agent |
International Journal of Molecular Sciences
|
| 2023-06 |
TEMPO-Oxidized Cellulose Nanofibril Films Incorporating Graphene Oxide Nanofillers |
Polymers
|
| 2023-04 |
Preparation and Characterization of PBAT/OTPS Blend Films with Epoxidized Soybean Oil (ESO) for Eco-friendly Packaging Application |
한국포장학회지
|
| 2023-02 |
Solid State Polymerization of Biodegradable Poly(butylene sebacate-co-terephthalate): A Rapid, Facile Method for Property Enhancement |
POLYMERS
|
| 2023-01 |
Poly (ethylene oxide) (PEO) influence on mechanical, thermal, and degradation properties of PLA/PBSeT blends |
JOURNAL OF APPLIED POLYMER SCIENCE
|
| 2022-08 |
Biodegradable PLA-based Biocomposites with Spent Coffee Grounds as Degradation Accelerator: Hydrolytic Degradation and Characterization Research |
한국포장학회지
|
| 2022-07 |
Maleic Anhydride-Grafted PLA Preparation and Characteristics of Compatibilized PLA/PBSeT Blend Films |
International Journal of Molecular Sciences
|
| 2021-08 |
Effect of Gamma Irradiation on the Mechanical and Thermal Properties of Biodegradable Packaging Materials |
한국포장학회지
|
| 2021-01 |
Characterization of PLA/PBSeT Blends Prepared with Various Hexamethylene Diisocyanate Contents |
MATERIALS
|
| 2020-10 |
Synthesis, characterization and properties of biodegradable poly(Butylene sebacate-co-terephthalate) |
POLYMERS
|
| 2020-08 |
폴리에틸렌옥사이드가 PLA/PBAT 블렌드 물성에 미치는 영향 |
한국포장학회지
|
| 2020-05 |
An environmental impact comparison of disposable wood pallets and reusable steel cradles: A case study on rolled steel coils in container shipping in South Korea |
INTERNATIONAL JOURNAL OF SUSTAINABLE TRANSPORTATION
|
| 2019-04 |
냉동식품용 포장재 현황 및 냉동 과정 중 포장재 내부 온도 변화에 관한 연구 |
한국포장학회지
|
| 2019-02 |
A Study on Mechanical and Thermal Properties of PLA/PEO Blends |
JOURNAL OF POLYMERS AND THE ENVIRONMENT
|
| 2019-01 |
A System Dynamics Model of the Modal Shift from Road to Rail: Containerization and Imposition of Taxes |
JOURNAL OF ADVANCED TRANSPORTATION
|
| 2018-07 |
Carbon footprint of packaging films made from LDPE, PLA, and PLA/PBAT blends in South Korea |
SUSTAINABILITY
|
| 2018-06 |
Leakage analysis of flexible packaging: Establishment of a correlation between mass extraction leakage test and microbial ingress |
Food Packaging and Shelf Life
|
| 2017-09 |
Halloysite Nanocapsules Containing Thyme Essential Oil: Preparation, Characterization, and Application in Packaging Materials |
JOURNAL OF FOOD SCIENCE
|
| 2017-08 |
고분자 사슬연장제를 이용한 폴리유산 / 폴리부틸렌아디페이트테레프탈레이트 복합필름의 제조 및 특성 분석 |
한국포장학회지
|
| 2017-08 |
Leakage assessment of flexible pouches using dye penetration test with correlation to modeled bacterial aerosol challenge test |
FOOD SCIENCE AND BIOTECHNOLOGY
|
| 2017-06 |
Microwave-assisted step reduced extraction of seaweed (Gelidiellaaceroso) cellulose nanocrystals |
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
|
| 2016-12 |
경량화 지수를 이용한 페트병의 패키징 설계 기준 |
한국포장학회지
|
| 2016-03 |
Assessing of Flexible Packaging Integrity: Using the Aerosolization Bacteria |
PACKAGING TECHNOLOGY AND SCIENCE
|
| 2015-06 |
Preparation and characterization of LDPE/PVA blend films filled with glycerin-plasticized polyvinyl alcohol |
JOURNAL OF APPLIED POLYMER SCIENCE
|
| 2013-12 |
화장품용기 부피 지수를 이용한 화장품 포장 설계 |
한국포장학회지
|
| 2013-08 |
유리병 경량화 지수를 이용한 유리병 포장용기 분석 |
한국포장학회지
|
| 2013-04 |
한국과 일본의 제과 및 식품류 포장재 비교 연구 |
한국포장학회지
|
| 2011-12 |
자외선 경화형 폴리우레탄 아크릴레이트/ZnO 나노콤포지트 필름의 제조 및 특성 분석 |
공업화학
|
| 2011-09 |
분해성 저밀도폴리에틸렌 혼합 필름의 제조와 물성 분석 |
한국환경기술학회지
|
| 2011-08 |
생붕괴성 플라스틱 포장재의 제조 및 제조된 소재의 안전성과 분해성 연구 |
산업식품공학
|
| 2011-03 |
Antimicrobial activity against foodborne pathogens of chitosan biopolymer films of different molecular weights |
LWT-FOOD SCIENCE AND TECHNOLOGY
|
| 2010-12 |
Mechanical Properties and Degradability of Modified Starch and Polyethylene Blends |
한국포장학회지
|
| 2010-07 |
Application of chitosan-incorporated LDPE film to sliced fresh red meats for shelf life extension |
Meat Science
|
| 2010-04 |
셀룰로오스 아세테이트 포장소재의 이용 및 고찰 |
한국포장학회지
|
| 2010-02 |
가교형 이미드 올리고머 제조 및 듀얼 오브너블 용기(Dual-Ovenable Packaging) 용 폴리에테르이미드에 대한 적용 연구 |
화학공학
|
| 2010-01 |
Feasibility of Creating Compression-Molded Biocomposite Boards from Berry Fruit Pomaces |
Journal of Applied Polymer Science
|
| 2009-12 |
Vibration Characteristics and Drop Impacts of Bear Glass Bottles During Truck Transit |
한국포장학회지
|
| 2009-08 |
CCM(Cold Chain Management)과 연계된 RFID 패키징 국제 기술 표준의 분석 |
한국포장학회지
|
| 2009-04 |
수용성 폴리비닐알콜(PVA) 포장소재의 이용 |
한국포장학회지
|
| 2009-02 |
진공용기를 이용한 포장두부의 개봉 후 저장성 연장 |
한국식품과학회지
|
| 2008-11 |
Utilization of Monolinolein as a Substrate for Conjugated Linoleic Acid Production by Bifidobacterium breve LMC 520 of Human Neonatal Origin |
Journal Of Agricultural And Food Chemistry
|
| 2008-08 |
밀폐용기와 지퍼백에 저장한 잣(Pinus koraiensis)의 품질변화 연구 |
한국포장학회지
|
| 2008-08 |
광분해성 플라스틱 패키징 소재의 이용 |
한국포장학회지
|
| 2007-11 |
Antimicrobial chitosan-lysozyme (CL) films and coatings for enhancing microbial safety of mozzarella cheese |
JOURNAL OF FOOD SCIENCE
|
| 2007-06 |
국내 한약재의 유통상 품질 문제점과 포장표준화를 통한 대응방안 고찰 |
한국포장학회지
|
| 2006-06 |
Understanding the effects of different edible coating materials on the storability of ‘Bing’ sweet cherries |
JOURNAL OF KOREA SOCIETY OF PACKAGING SCIENCE & TECHNOLOGY
|
| 2006-03 |
Development and characterization of edible films from cranberry pomace extracts |
JOURNAL OF FOOD SCIENCE
|
| 2006-02 |
Human vitamin E requirements assessed with the use of apples fortified with deuterium-labeled alpha-tocopheryl acetate |
AMERICAN JOURNAL OF CLINICAL NUTRITION
|
| 2005-11 |
Nutritional, sensory, and physicochemical properties of vitamin E- and mineral-fortified fresh-cut apples by use of vacuum impregnation |
JOURNAL OF FOOD SCIENCE
|
| 2005-05 |
Antifungal coatings on fresh strawberries (Fragaria x ananassa) to control mold growth during cold storage |
JOURNAL OF FOOD SCIENCE
|
| 2005-01 |
Vitamin E mineral fortification in fresh-cut apples (Fuji) using vacuum impregnation |
Nutrition and Food Science
|
| 2004-10 |
Functional properties of antimicrobial lysozyme-chitosan composite films |
JOURNAL OF FOOD SCIENCE
|
| 2004-04 |
Incorporation of a high concentration of mineral or vitamin into chitosan-based films |
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
|